Description Venison A Grade Trimmings’ flavour is slightly sweet and plays well with fruit and wine flavours as well as spices and chilies, making it a versatile sausage meat. Venison trim is one of the more economical choices when making fine sausages, mince, droëwors, cabanossi, burger patties, boerewors, and breakfast sausages, both for restaurants and those making sausages at home. Venison A grade is from Kudu, Eland, Blue wildebeest, Red Hartebeest, Nyala, Waterbuck, Sable, Roan, and Gemsbok.
